I remember my parents prepping peppers outside our home as a child. My parents canned everything in their garden. When we moved away from childhood memories of the farm to just outside a small town in Ohio, my mom always found a way to can these banana peppers. This recipe has been given out numerous times. The cabbage absorbs some of the heat from the peppers. As a kid I remember eating them with a slice of bread with my dad. Now, I slice them and we have them as a side dish.They are fantastic sliced on sandwiches and on sausage. This recipe has been in the family for over 70 years.
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