Best Ever Mayonnaise
Place egg yolks, Dijon mustard, white wine vinegar and salt in bowl of food processor. Pulse 5 seconds. Gradually add canola oil, continuing to pulse until oil is emulsified into the eggs. Store in...
View ArticleSweet and Hot Mustard
Place white wine vinegar and dry mustard in saucepan. Mix well. Add 1/4 cup water, 3/4 cup brown sugar and 2 well beaten eggs. Bring to a boil, reduce heat to medium low and simmer until thickened,...
View ArticleHot Dog (or Brats or Chorizo) Picnic Loaf
Cut off a lemon-size hunk of bread dough, hold it in palm of hand, make an impression large enough to hold a squirt of mustard (or condiment of your choice) and small hunk of your choice cheese, 1/4 of...
View ArticleBacon Ranch Sandwich Spread
Combine bacon bits and enough ranch dressing–either bottled or homemade–to get the consistency you like to spread on bread, rolls, bagels, etc. Mix in a small amount of shredded cheddar or Colby cheese...
View ArticleGranny’s Egg Salad
Boil eggs. You need hard boiled, not soft boiled eggs. Cool them just enough to peel them (run cold water in the pan) – you want the eggs warm. As you peel them, add them to a bowl, using a fork to...
View ArticleStuffed Banana Peppers
I remember my parents prepping peppers outside our home as a child. My parents canned everything in their garden. When we moved away from childhood memories of the farm to just outside a small town in...
View ArticleHam Spread (Ground Bologna)
Grind meats. Grind pickle or add in relish. Add in cheese, if using. Mix together. Add in mayonnaise and mix together thoroughly. The post Ham Spread (Ground Bologna) appeared first on Farm Bell Recipes.
View ArticleChicken Salad
Combine first 5 ingredients. For Buffalo Chicken Salad, add 3 tablespoons wing sauce or hot sauce and combine. Serve on bun, croissant, or bread with cheddar cheese, lettuce and a squirt of ranch...
View ArticleChick Pea Burgers
Peel the carrots, grate them coarsely and set them aside. Peel and roughly chop the garlic. (if you do not use a food processor, chop the garlic fine) Drain and rinse the chickpeas and put them into a...
View ArticleSloppy Joes
*Depends how hot you want it. I use 1/4 cup. You might just want a dash. Brown ground beef with onions and/or peppers. Drain. Stir in remaining ingredients and simmer until thick as you like it and...
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